The Spring Body Care Routine
Your New Season Refresh
Sunnier skies, longer days and greener pastures… spring brings with it an abundance of newness. Your skin also needs a little change when the seasons switch, so we’re turning our attention towards how to polish, cleanse and nourish for a glowing, healthy look.
1.Scrub
When it comes to shower – or bath – time, the question ‘hair or body first?’ reigns. But we think the best way to start your body care ritual is with a good scrub. Made with natural exfoliating ingredients, like sugar, ground olive stones and apricot seeds, our Body Polishers help to refine and rejuvenate by buffing away dead skin cells to revive winter skin. Massaging a small amount in slow, circular motions is also the perfect way to relax and relieve stress.
Bonus: exfoliating first means any moisturising products you apply after will absorb into the skin more deeply and effectively.
2.Cleanse
Catching flowers in bloom, taking languid strolls in the park, and topping up the fruit bowl with juicy treats are some of the best parts of watching spring unfurl. Reach for lighter floral and uplifting citrus fragrances to match your scent to the season.
3.Nourish
For an extra rejuvenating addition to your bath or shower, decant a ribbon of your favourite Bathing Oil into your routine. They’re enriched with argan oil for nurturing moisture that lasts. Massage directly into skin while showering, then pat dry with your towel to leave it blissfully soft, lustrous and fragranced.
We’re reaching for… Jasmine & Sun Rose Exquisite Bathing Oil. Made with nourishing Egyptian nigella seed extract, this captivating elixir leaves skin silky-soft and beautifully perfumed. Want an added dose of super-sheer glow? Continue the ritual with the matching Body Lotion and Body Oil to moisturise and seal in the scent even further.
4.Scent
Before stepping out to greet the sunshine, don’t forget a few spritzes of your signature scent. Our pick is Delicious Rhubarb & Rose Eau de Toilette, a tempting recipe of bright grapefruit, tart rhubarb and creamy vanilla.